Orange Cranberry Scones

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 10.2 g
  • Cholesterol: 46.0 mg
  • Sodium: 338.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Orange Cranberry Scones calories by ingredient



Number of Servings: 10

Ingredients

    2 T orange peel, grated
    1 cup whole wheat flour
    1 cup unbleached flour
    1/3 cup sugar
    1/2 t. salt
    1 Tbl baking powder
    1/2 cup butter
    1/2 cup dried cranberries
    1/4 cup plain yogurt
    3 T orange juice
    1 large egg

Directions

Preheat oven to 425. Blend together all of the dry ingredients in a large bowl. Cut in butter. Add dried cranberries. In a separate bowl, combine all the wet ingredients. Pour wet into dry and mix until just combined. Dump onto floured surface. Gently and briefly knead together. May be quite wet dough. Press into a circle about 1/2 inch thick. Cut into wedges. Place on ungreased sheet or pizza stone. Optionally: brush with egg was and sprinkle with sugar. Bake 12 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NOKADA.