Easy Pasta Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 274.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 6.9 g
- Protein: 8.8 g
View full nutritional breakdown of Easy Pasta Salad calories by ingredient
Introduction
An easy pasta salad that's low in fat An easy pasta salad that's low in fatNumber of Servings: 1
Ingredients
-
1 Cup Whole wheat pasta
1 Cup fresh pepper (whatever colour) chopped
1 Shallot chopped
1 tsp olive oil
Directions
Cook the pasta.
While the pasta is cooking, chop pepper and Shallot.
Once the pasta is cooked and drained, put in containner.
Add peppers, shallot, and olive oil. Mix together.
Season as desired (I put a bit of salt, pepper, and oregano)
Chill in refrigerator until the pasta is cold.
(To speed the chilling process, pass drained pasta under cold water before adding other ingredients.)
Number of Servings: 1
Recipe submitted by SparkPeople user MEDDIVAL.
While the pasta is cooking, chop pepper and Shallot.
Once the pasta is cooked and drained, put in containner.
Add peppers, shallot, and olive oil. Mix together.
Season as desired (I put a bit of salt, pepper, and oregano)
Chill in refrigerator until the pasta is cold.
(To speed the chilling process, pass drained pasta under cold water before adding other ingredients.)
Number of Servings: 1
Recipe submitted by SparkPeople user MEDDIVAL.