Twice Baked Potato Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 216.6

Total Fat: 10.9 g
Cholesterol: 44.5 mg
Sodium: 327.0 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.8 g
Protein: 7.2 g

View full nutritional breakdown of Twice Baked Potato Casserole calories by ingredient

Introduction

Great side dish when there is a big crowd. I am going to mess with this next time to try and "fix" the nutritional content. Great side dish when there is a big crowd. I am going to mess with this next time to try and "fix" the nutritional content.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 Large Baking Potatoes (peeled and boiled)

1/4 C. Butter

1 C. Light (reduced fat) Sour Cream

4 Oz. Neufchatel Cheese

1 C. Shredded Cheddar Cheese (Divided)

2 Tbsp Chives

2 Slices Bacon, baked-crumbled

Salt and White Pepper to taste

Directions

Peel and boil potatoes. Mash using only butter (no milk). Add salt, white pepper, sour cream, neufchatel cheese, and half of the cheddar cheese, mix well. Place in casserole dish (spray with cooking spray first). Top with remaining cheese, crumbled bacon, and chives. Refrigerate 1 hour or until ready to use. Cover and bake in 350 oven for about 30-45 minutes, remove cover for last 10 minutes of bake time.

*Can be made a day or two before company comes just add the toppings before placing in the oven.

**The family LOVES this recipe, how can I make it healthy?

Number of Servings: 12

Recipe submitted by SparkPeople user JENNAJONES.