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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.1
  • Total Fat: 10.4 g
  • Cholesterol: 102.4 mg
  • Sodium: 935.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.9 g

View full nutritional breakdown of Fajitas calories by ingredient
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Number of Servings: 4


    1 pound boneless sirloin steak, trimmed of visible fat and cut into 2 x 1/4 inch strips
    1 tbsp chili powder
    1 tbsp lime juice
    1 garlic clove, minced
    1/2 tsp salt
    freshly ground pepper
    2 green bell peppers, seeded and thinly sliced (I use 1 pepper)
    1 large red onioin, sliced into thin rings
    4 (6-inch) fat-free whole-wheat flour tortillas
    2 cups lettuce
    1/4 cup fat-free sour cream


makes 4 fajitas
1. Toss the beef strips with the chili powder, lime juice, garlic, salt, and ground pepper in a large bowl until well coated.
2. Spray a large nonstick skillet with nonstick spray and set over high heat. Add as many beef strips as will fit in one layer. Cook, turning once, about 2 minutes for rare, 3 minutes for medium rare, or 4 minutes for medium. (Do not crowd te pan- if you do, the strips will steam and turn gray.) Transfer the beef strips to a plate and continue cooking the remaining beef strips.

3. add the bell pepper and onion to the same skillet and cook, stirring, until slightly softened, about 2 minutes. Add the beef back to warm if necessary. Heat the tortillas on a separate pan.

4. Spoon 2 cup of vegetables on top of a tortilla, top with 1/2 cup beef strips, 1/2 cup lettuce, and 1 tablespoon sour cream. Repeat for remaining tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY0512.

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