PB2 Apple Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 150.3
- Total Fat: 6.6 g
- Cholesterol: 13.6 mg
- Sodium: 217.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
View full nutritional breakdown of PB2 Apple Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
filling:
2 c dehydrated apples
2 c water
1/2 t cinnamon
1/4 t nutmeg
topping:
1 c quick oats
1/2 c PB2 (powdered peanut butter)
1/2 c erythritol
2 t SweetLeaf stevia extract
1/4 c butter
1/4 c fat free Promise
Directions
Pour boiling water over apple slices and let sit 10 minutes to rehydrate (or use 4 c fresh apples). Add cinnamon and nutmeg and place in an 8x8 baking dish.
Combine topping ingredients in a small bowl until crumbly. Spread over the filling.
Bake 30 minutes at 350 degrees.
(If using fresh apples, bake approx 45 minutes.)
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Combine topping ingredients in a small bowl until crumbly. Spread over the filling.
Bake 30 minutes at 350 degrees.
(If using fresh apples, bake approx 45 minutes.)
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.