Quorn and red pesto pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 978.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Quorn and red pesto pasta calories by ingredient



Number of Servings: 3

Ingredients

    246g cannellini beans
    Classico Sundried Tomato Pesto, 0.2 cup
    Canned Tomatoes, 1 can
    Quorn chicken style pieces, 350 gram(s)
    Onions, raw, 0.5 cup, chopped
    Garlic, 2 cloves
    Peppers, sweet, red, fresh, 0.5 cup, chopped
    Extra Virgin Olive Oil, 1 tbsp

Directions

Chop onions, garlic and pepper and pan fry in olive oil until softened. Add Quorn and brown. Add beans, pesto and tomatoes and cook until hot through. Serve over pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user SUPERL99.