easy cheese cake


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 7.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 171.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of easy cheese cake calories by ingredient



Number of Servings: 8

Ingredients

    fat free eagle brand condensed mike
    1/3 less fat cream cheese
    lemon juice
    vailla extract
    graham cracker crust

Directions

whip cream cheese in bowl ( room temp) add
condensed milk, lemon & vanilla and mix pour into pie crust chill 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user THUTSELL.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    The specifics were not in the recipe so I had to guess basically how much of each item. It set for over an hour and never really set up properly. Also, it was way too sweet. So obviously I used too much of the sweetened condensed milk. Pretty sure. I could tell it had potential of being yummy. - 10/7/15