Stir-Fried Beef & Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 8.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,079.1 mg
  • Total Carbs: 85.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 41.3 g

View full nutritional breakdown of Stir-Fried Beef & Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    12 oz. vermicelli
    12 oz. sirloin steak, thinly sliced
    1 red pepper
    4 oz. snow peas
    4 oz. fresh mushrooms
    1 large onion
    2 stalks celery sliced
    1 clove garlic
    1 can beef broth
    2T. Cornstarch
    3T. water
    3T. soy sauce

Directions

Cook vermicelli according to label direction. Drain. Meanwhile heat 1T. oil in lg. skillet. Add garlic & beef. Stir fry until browned. Remove from skillet. Heat 1T. oil in skillet. Stir fry onions, celery & red pepper until onion is tender. Add mushrooms, stir fry 2 min. Combine soy sauce, eater & cornstarch in small bowl. Stir into skillet with beef & broth. Cook until sauce thickens & becomes clear. Lower heat. Add snow peas & cook 1 min. Serve with vermicelli.

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISECKERT.