Pita Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 3.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 998.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Pita Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 can tuna
    2 tbs nonfat plain yogurt
    1 carrrot, chopped
    1 celery, chopped
    1 tsp dill
    1 tsp mustard
    1/4 tsp lemon pepper
    2 pita breads
    2 wedges laughing cow cheese
    romaine lettuce

Directions

Mix tuna, yogurt, mustard, dill, pepper, carrot and celery together. Spread laughing cow cheese on pitas, add lettuce and then the tuna mixture. Makes two sandwiches.

Number of Servings: 2

Recipe submitted by SparkPeople user FITSPIRIT.

TAGS:  Fish | Lunch | Fish Lunch |