Spanish Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,360.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 13.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Spanish Beans calories by ingredient
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Number of Servings: 8


    3 cans kidney beans
    1 can diced tomatoes
    1 small can tomato sauce
    1 bay leaf
    10 spanish olives
    1 tbsp. capers
    3 tbsp. olive oil
    4 tbsp. cider vinegar
    2 tsp. crushed or minced garlic
    1 cup sofrito
    2 pkgs. sazon goya
    salt and pepper, to taste
    1 ham hock
    2 pkts.(10 grams) Sazon Goya


Add all ingredients to large cooking pot and stir. Cook over medium heat for 30 minutes. Serve over hot rice.

Number of Servings: 8

Recipe submitted by SparkPeople user AJUDY1963.


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