Spanish Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,360.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 13.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Spanish Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    3 cans kidney beans
    1 can diced tomatoes
    1 small can tomato sauce
    1 bay leaf
    10 spanish olives
    1 tbsp. capers
    3 tbsp. olive oil
    4 tbsp. cider vinegar
    2 tsp. crushed or minced garlic
    1 cup sofrito
    2 pkgs. sazon goya
    salt and pepper, to taste
    1 ham hock
    2 pkts.(10 grams) Sazon Goya


Add all ingredients to large cooking pot and stir. Cook over medium heat for 30 minutes. Serve over hot rice.

Number of Servings: 8

Recipe submitted by SparkPeople user AJUDY1963.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.