Pork Stir-Fry (Syracuse Style)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.9
  • Total Fat: 23.9 g
  • Cholesterol: 179.1 mg
  • Sodium: 2,415.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 70.8 g

View full nutritional breakdown of Pork Stir-Fry (Syracuse Style) calories by ingredient



Number of Servings: 1

Ingredients



    * Ginger, ground, 1.00 tbsp
    * Sesame Oil, 0.50 1tsp
    * Pork Chops (pork loin), roasted, 8.00 oz
    * Garlic, 1.00 tsp
    * Mixed Vegetables, frozen, 0.60 package (10 oz)
    * Soy Sauce, 2.00 tbsp
    * Ketchup, Heinz, 2.00 tbsp


Directions



Number of Servings: 1

Recipe submitted by SparkPeople user JOHNB229.