Sweet Potato with Splenda and cinnamon

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Sweet Potato with Splenda and cinnamon calories by ingredient



Number of Servings: 3

Ingredients

    4 medium sweet potatoes
    1 tablespoon splenda
    1/2 teaspoon cinnamon

Directions

Preheat oven to 350.
Cut sweet potatoes into cubes.
Combine splenda and cinnamon and sprinkle over potatoes.

Bake for approximately 45 min.

Number of Servings: 3

Recipe submitted by SparkPeople user MERCEDES3414.

Member Ratings For This Recipe


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    THIS IS DELICIOUS, JUST LIKE PIE WITHOUT THE CRUST, OR ALOT OF SUGAR.I LOVED IT! - 12/2/09