Taco Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.7
- Total Fat: 10.1 g
- Cholesterol: 54.8 mg
- Sodium: 795.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.8 g
- Protein: 22.1 g
View full nutritional breakdown of Taco Spaghetti calories by ingredient
Introduction
A new twist on an old favorite! A new twist on an old favorite!Number of Servings: 8
Ingredients
-
1 pound ground turkey
1 (15 oz) can tomato sauce
2 (15 oz) cans water
1 package taco seasoning
2 tablespoons dry minced onion
1/2 teaspoon salt
8 oz spaghetti noodles, uncooked
1 can black beans, drained and rinsed
1 cup grated cheddar cheese
Directions
In a Dutch oven or 12" skillet, brown ground beef (or turkey) and drain fat. Add tomato sauce, beans, water, taco seasoning, onion and salt. Bring to a boil and add spaghetti. Reduce heat. Simmer covered until spaghetti is tender, stirring frequently, about 25-30 minutes. Sprinkle with grated cheese and let it melt. Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user .
Number of Servings: 8
Recipe submitted by SparkPeople user .