Green Curry (chicken) with Rice

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 259.1

Total Fat: 15.9 g
Cholesterol: 34.4 mg
Sodium: 260.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.5 g
Protein: 16.7 g

View full nutritional breakdown of Green Curry (chicken) with Rice calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 teaspoon green curry paste

1 cup Coconut Milk

1 Tablespoon dried coriander leaf

10 oz skinless/boneless chicken breast

1 cup of white long grain rice (preferably jasmine or basmati)

1 Tablespoon olive oil for cooking

Directions

Dice chicken breast and place into a nonstick frying pan with olive oil and cook on high heat for 10 minutes. Mix coconut milk, green curry paste and coriander leaves together and add to the frying pan. Simmer on Medium.low heat for another 10 minutes. Meanwhile put rice in a saucepan covering it in cold water making sure water is about 1/2inch above rice. cover saucepan and bring rice to the boil. Allow to boil for 5 minutes and turn off heat. The rice will then cook itself if you leace the lid on!

Once the chicken has simmered serve on the rice. Serves 4 small plate full. Have with steamed veges.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETSAINT.