Tri-colore Pasta and Yogurt sauce


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 4.1 g
  • Cholesterol: 66.6 mg
  • Sodium: 68.6 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Tri-colore Pasta and Yogurt sauce calories by ingredient



Number of Servings: 4

Ingredients

    Pasta, Barilla Cellentani, 2 oz, or Tri-colore
    Stonyfield Farm Lowfat Plain Yogurt, .5 cup
    Garlic, 3 cloves, crushed
    Egg, fresh, 1 extra large
    Butter, salted, 1 pat (1

Directions

while pasta is cooking, beat egg and crushed garlic in a bowl. Add yogurt, parmesan and butter. Pour cooked hot pasta on top (will cook the egg), and serve w/ more cheese to taste. Simple and delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user LURBANELLI.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was pretty good! My husband doesn't usually eat yogurt in any form (I'm not sure he actually knew the sauce was made from yogurt) but he liked this! We added salt, used olive oil over butter. I'll make this again! - 8/3/11


  • no profile photo

    Very Good
    Quick and tasty. Chopped fresh, tomato and flat leaf parsley is a nice topper or garnish. - 3/13/07