Hearty Potato and Sausage Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.7
- Total Fat: 25.9 g
- Cholesterol: 33.3 mg
- Sodium: 1,137.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.1 g
- Protein: 11.6 g
View full nutritional breakdown of Hearty Potato and Sausage Bake calories by ingredient
Number of Servings: 6
Ingredients
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1 lb red potatoes, cut in halves or quarters
1 large onion, sliced
1/2 lb baby carrots
2 Tbsp margarine, melted
1 tsp salt
1 tsp garlic powder
1/2 tsp dried thyme leaves
1/2 tsp black pepper
1 lb cooked sausage (Hillshire Farms Smoked Sausage)
Directions
Preheat oven to 400 degrees F. Spray 13X9-inch baking pan with nonstick cooking spray.
Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in large bowl. Toss to coat evenly.
Place potato mixture into prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.
4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WONDERWOMAN23.
Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in large bowl. Toss to coat evenly.
Place potato mixture into prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.
4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WONDERWOMAN23.
Member Ratings For This Recipe
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