Hearty Potato and Sausage Bake


4.6 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 25.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,137.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Hearty Potato and Sausage Bake calories by ingredient
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Number of Servings: 6


    1 lb red potatoes, cut in halves or quarters
    1 large onion, sliced
    1/2 lb baby carrots
    2 Tbsp margarine, melted
    1 tsp salt
    1 tsp garlic powder
    1/2 tsp dried thyme leaves
    1/2 tsp black pepper
    1 lb cooked sausage (Hillshire Farms Smoked Sausage)


Preheat oven to 400 degrees F. Spray 13X9-inch baking pan with nonstick cooking spray.

Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in large bowl. Toss to coat evenly.

Place potato mixture into prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.

4 - 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WONDERWOMAN23.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    The whole family liked this, which is almost unheard of! - 6/14/09

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  • Very Good
    1 of 1 people found this review helpful
    Tried this last night. Added more veg and used chicken italian sausage. It worked out to 8 servings for us, which reduced the calorie count by half!

    Will definitely be making this again. This is an excellent base to use to create a variety of different meals. - 4/6/13

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  • So tasty and super simple! Healthy too. I love making this, almost effortless. - 1/18/15

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  • My DH and I both really enjoyed this and it is so easy to make!! - 3/17/14

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  • Fantastic and SO EASY!! - 8/17/13

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  • I absolutely LOVED this!!! I'm sure my hubby will say the same when he eats it after work. The flavor is just great. I used turkey sausage so I'm assuming the calorie count went down. Thanks! I will definitely make this again. - 3/11/13

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  • This is a favorite wintertime staple at my house. I add more veggies, and bake a little longer. Leftovers are delicious! - 3/1/13

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  • So easy and really good! used Jenni-O light Italian sausage, did the rest per the recipe. My kids liked it too. Makes a very big serving as well. - 1/18/13

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  • Everyone loved this one - 2/11/12

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  • Delicious meal! The whole family loved it. I used italian sausage and 1/4 tsp of each seasoning. Thanks for sharing this recipe as we will definitely be adding this to our recipe book :) - 1/28/12

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  • LOVE this recipe! It is so easy and tasty!!!! - 12/22/11

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  • Looking forward to trying this. I like to use the Butterball lowfat turkey smoked sausage for less fat. It has a nice flavor. - 11/14/11

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  • I like this one. Hearty enought for dinner with a salad and/or roasted veggies - 9/27/11

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  • I used olive oil instead of margarine in the potatoes. The meal was delicious. I will definitely make this one again. - 6/27/11

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  • I would add a bit more seasoning to the potatoes and carrots perhaps marinate for a little too. We had some gravy with it too and it was yummy!! thanks! :) - 6/11/11

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  • EASY! DELICIOUS! My guys loved it too! - 2/16/11

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  • Delicious! Made it exactly like the recipe directed. - 1/17/11

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  • This was sooo good, I had this will cesear salad on the side. - 1/7/11

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  • This was amazing! Very easy to throw together, smelled scrumptious while it was roasting, and tasted out of this world. Will make again and again! - 10/31/10

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  • My husband loves dishes like this! He really like this and has requested that I make it again. I used a locally made "North Country Sausage" for the sausage - which is our favorite sausage. Root vegetables make this a healthier way to prepare sausage. - 9/30/10

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  • I added some olive oil about halfway through because it was starting to look a little dry, but this was really good! - 4/17/10

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  • WONDERFUL recipe. I substituted Jenni-O turkey sausage and cooked it beforehand before adding it to the recipe, which took some calories out. I cut the carrots on the bias, and used regular carrots instead of baby carrots and they were cooked to perfection. - 4/13/10

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  • This was pretty good. I only had one bite(made it for husband lunch), but my husband seemed to really like it. - 3/25/10

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  • I enjoyed the hearty dish. Simple, Easy, and tasty.
    ( wish the sausage wouldn't have so much salt) Maybe I can look for a lower sodium sausage next time. - 2/11/10

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  • We make this recipe all of the time! We made it for our Christmas potluck and my whole family loves it! We use turkety kielbasa to save some calories. - 1/4/10

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