oatmeal raisin cookies
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 55.7
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 51.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of oatmeal raisin cookies calories by ingredient
Introduction
My kids eat these as fast as they come out of the oven. My hubby even eats then and he does not like raisins! Glade they do not know that they are healthy for them! My kids eat these as fast as they come out of the oven. My hubby even eats then and he does not like raisins! Glade they do not know that they are healthy for them!Number of Servings: 96
Ingredients
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2 cups quick oats
2 cups unsifted flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp baking soda
1 cup butter, melted
2 eggs, slightly beaten
1 cup firmly packed brown sugar
1/2 cup corn syrup
1 1/2 cups raisins
Directions
In a bowl stir together first 6 ingredients. In another large bowl, stir together next 4 ingredients until smooth. Gradually add oat
mixture, stirring until a smooth, thick batter forms. Stirin raisins. Cover; chill at least 1-2 hours.
Drop by heaping teaspoonfuls 2" apart onto greased cookie sheet. With fork, press lightly to flatten.
Bake at 350°F 10-12 minutes or until lightly browned.
Remove from cookie sheet; cool on rack.
May be stored in tightly covered container up to 3 weeks.
Makes 8 dozen.
One serving = 1 cookie but since they are so low cal. you can eat a couple without feeling guilty!
Number of Servings: 96
Recipe submitted by SparkPeople user CLBAUER.
mixture, stirring until a smooth, thick batter forms. Stirin raisins. Cover; chill at least 1-2 hours.
Drop by heaping teaspoonfuls 2" apart onto greased cookie sheet. With fork, press lightly to flatten.
Bake at 350°F 10-12 minutes or until lightly browned.
Remove from cookie sheet; cool on rack.
May be stored in tightly covered container up to 3 weeks.
Makes 8 dozen.
One serving = 1 cookie but since they are so low cal. you can eat a couple without feeling guilty!
Number of Servings: 96
Recipe submitted by SparkPeople user CLBAUER.
Member Ratings For This Recipe
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TERELOU
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SCAMPERTHEWENCH
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TEACHERMAMA2
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DORCAS9
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MAGGIEYE