Mexican pizza

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.4
  • Total Fat: 23.7 g
  • Cholesterol: 82.6 mg
  • Sodium: 567.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Mexican pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:


One great tasting pizza that satisfies One great tasting pizza that satisfies
Number of Servings: 1


    Extra-lean ground beef - 4 oz
    Boboli or thin crust pizza shell - one shell
    Salsa - 3/4 cup
    Sour cream, lite - .4 cup
    Cheese (cheddar) - 3 oz
    Lettuce (mixed greens) 1 serving
    Tomato - 3 slices diced
    Becel lite - 1 tsp


Cook fully 4 oz ground beef, drain well
Pre-heat oven to 350
Lightly spread Becel around circumference of crust
Pour and spread salsa
Spoon ground beef over salsa
Grate about 1/2 oz cheddar over to set salsa and beef
Cook for approximately 10 minutes, or until the crust starts to brown
Remove from oven, put sour cream on pizza, and spread with spoon or spatula
Add Lettuce to cover shell
Spread diced tomatoes over top
Shred remainder of cheese over pizza, and put back in oven
Let bake for an additional 5 - 7 minutes

Remove and enjoy...

Serves 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user RACING4ME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.