Mexican pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 497.4
- Total Fat: 23.7 g
- Cholesterol: 82.6 mg
- Sodium: 567.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.0 g
- Protein: 31.6 g
View full nutritional breakdown of Mexican pizza calories by ingredient
Introduction
One great tasting pizza that satisfies One great tasting pizza that satisfiesNumber of Servings: 1
Ingredients
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Extra-lean ground beef - 4 oz
Boboli or thin crust pizza shell - one shell
Salsa - 3/4 cup
Sour cream, lite - .4 cup
Cheese (cheddar) - 3 oz
Lettuce (mixed greens) 1 serving
Tomato - 3 slices diced
Becel lite - 1 tsp
Directions
Cook fully 4 oz ground beef, drain well
Pre-heat oven to 350
Lightly spread Becel around circumference of crust
Pour and spread salsa
Spoon ground beef over salsa
Grate about 1/2 oz cheddar over to set salsa and beef
Cook for approximately 10 minutes, or until the crust starts to brown
Remove from oven, put sour cream on pizza, and spread with spoon or spatula
Add Lettuce to cover shell
Spread diced tomatoes over top
Shred remainder of cheese over pizza, and put back in oven
Let bake for an additional 5 - 7 minutes
Remove and enjoy...
Serves 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user RACING4ME.
Pre-heat oven to 350
Lightly spread Becel around circumference of crust
Pour and spread salsa
Spoon ground beef over salsa
Grate about 1/2 oz cheddar over to set salsa and beef
Cook for approximately 10 minutes, or until the crust starts to brown
Remove from oven, put sour cream on pizza, and spread with spoon or spatula
Add Lettuce to cover shell
Spread diced tomatoes over top
Shred remainder of cheese over pizza, and put back in oven
Let bake for an additional 5 - 7 minutes
Remove and enjoy...
Serves 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user RACING4ME.
Member Ratings For This Recipe
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NIKE_IT_2
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DANA_LU
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CHRITIE/JENNI