Twice baked potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 72.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Twice baked potatoes calories by ingredient



Number of Servings: 4

Ingredients

    2 large potatoes
    4 tb milk
    2 tb butter
    2 tb yogurt
    Salt and pepper
    1 tb chives

Directions

Bake potatoes. Split and scoop out flesh. Mix with milk, butter, and yogurt, add salt and pepper and chives. Bake at 375 for 15-20 min.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

TAGS:  Side Items |