Salmon loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 14.1 g
  • Cholesterol: 256.2 mg
  • Sodium: 258.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.9 g

View full nutritional breakdown of Salmon loaf calories by ingredient



Number of Servings: 6

Ingredients

    @ canes of drained pink salmon
    12 soda crackes crushed up fine
    1 egg
    2 oz of 2% milk
    salt and pepper

Directions

Drain salmon and remove bones. Crush soda crackers till fine.Place all in bowl and mix.Place in a sprayed casserole dish. Bake at 350f for ABOUT 20-25 minutes.Makes about 6 one cup cup servings.a serving to me is one cup.

Number of Servings: 6

Recipe submitted by SparkPeople user KIDMAGNET.