Kimmie's Tuna Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 291.5
- Total Fat: 10.2 g
- Cholesterol: 60.7 mg
- Sodium: 410.1 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.2 g
- Protein: 15.0 g
View full nutritional breakdown of Kimmie's Tuna Salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 eggs, hard boiled
2 cups pasta shells, cooked as directed
2 cans tuna
3 ounces frozen peas
1/4 teaspoon chili powder
1/2 teaspoon mustar powder
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon onion powder
1 tablespoon sugar
1/4 cup freeze dried chives or 1/3 cup fresh
2 tablespoons yellow mustard
1 teaspoon worcestershire sauce
1 cup lowfat mayo
1/2 teaspoon balsamic vinegar
1 tablespoon pickle relish
Directions
Combine ingredients 4 through 17 in a large bowl and set aside.
Cook pasta as directed and drain. Boil and slice eggs, set aside. Combine salad mixture, tuna, pasta, and peas. (peas will cook from the heat of the pasta). Place sliced eggs on top of the salad. Chill before serving.
Sprinkle with paprika for presentation.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE:-).
Cook pasta as directed and drain. Boil and slice eggs, set aside. Combine salad mixture, tuna, pasta, and peas. (peas will cook from the heat of the pasta). Place sliced eggs on top of the salad. Chill before serving.
Sprinkle with paprika for presentation.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE:-).