Chicken a la King (1/2cup=1serv)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 131.0
- Total Fat: 5.6 g
- Cholesterol: 36.0 mg
- Sodium: 492.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 13.3 g
View full nutritional breakdown of Chicken a la King (1/2cup=1serv) calories by ingredient
Introduction
This is very tasty and nutritious! My family loves this one. This is very tasty and nutritious! My family loves this one.Number of Servings: 24
Ingredients
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3 lbs Frozen Boneless/Skinless Chicken Breasts, thawed and cut up in pieces
2 qts Water
8 oz fresh Mushrooms, sliced
4 TBS Butter, unsalted
2 Green bell peppers, sliced and cut up
2 Red sweet bell peppers, sliced and cut up
1 medium Onion, chopped
3 cans (10.75 oz) Cream of Chicken soup
1 can (10.75 oz) Cream of Mushroom soup
Salt, to taste
1 tsp black Pepper
Directions
Boil 2 qts of water and add chicken pieces. Boil until cooked through. Reserve 2 cups of broth.
Saute sliced mushrooms in butter until almost cooked well, then add red and greeen peppers and chopped onion. Continue cooking until almost soft, crisp. Add all cans of soup and stir well. Salt and pepper to taste. Heat through.
Serve over whole wheat breat or rice.
Makes 24-1/2cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MITSY2006.
Saute sliced mushrooms in butter until almost cooked well, then add red and greeen peppers and chopped onion. Continue cooking until almost soft, crisp. Add all cans of soup and stir well. Salt and pepper to taste. Heat through.
Serve over whole wheat breat or rice.
Makes 24-1/2cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MITSY2006.