Broccoli and Pork Stir-Fry

1t orange zest plus 1/4 C orange juice
1/4 C lite soy sauce
1/4 C rice vinegar
1 T Cornstarch
2 t olive oil
1 lb pork tenderloin, quartered lengthwise and thinly sliced
2 garlic cloves, minced
3 scallions, white and green part separated and thinly sliced
1 head broccoli, about 1 lb, cut into bite size florets, stalks peeled and thinly sliced

In bowl, combine zest, juice, soy sauce, vinegar and cornstarch. Set aside

In large nonstick skillet, heat 1 t oil over medium. Working in batches, cook pork until browned on 1 side, 1-2 min. (Pork will cook more in step 4.)

Add remaining oil, garlic and scallion whites. Cook, stirring occasionally until scallions start to wilt, 1-2 min. Add broccoli and 1/2 C water. Cover and cook until broccoli is crisp-tender and water has evaporated, 2-4 min.

Add pork (and any accumulated juices) and stir fry sauce to pan. Cook, stirring until pork is cooked through and sauce has thickened, 1-2 minutes. Top with scallion greens.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.