Teriyaki burgers


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 23.1 g
  • Cholesterol: 141.2 mg
  • Sodium: 748.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Teriyaki burgers calories by ingredient
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Number of Servings: 8

Ingredients

    36 oz. extra lean ground beef
    2 large eggs, beaten
    1/4 cup (6 tbsp.) teriyaki sauce
    1 packet Lipton onion soup mix

Directions

Mix ingredients well. Form into 8 equal patties and cook on grill to desired doneness.

Number of Servings: 8

Recipe submitted by SparkPeople user AJUDY1963.

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