Oven Homemade Spaghetti Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 983.4
  • Total Fat: 37.1 g
  • Cholesterol: 35.6 mg
  • Sodium: 7,516.7 mg
  • Total Carbs: 139.1 g
  • Dietary Fiber: 14.0 g
  • Protein: 33.4 g

View full nutritional breakdown of Oven Homemade Spaghetti Casserole calories by ingredient
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Submitted by: PAULASTRAS


This is my husbands recipe. He created this casserole. Is good even cold. This is my husbands recipe. He created this casserole. Is good even cold.
Number of Servings: 1


    2...lbs. lean ground beef cooked

    1-8oz can of Tomato Soup
    1- " can of cream of mushroom soup
    1- " can of cheddar soup
    1- " can of cream of celery soup
    1- " small can of mushrooms
    1- soup can of water
    1- box of spaghetti
    l cup of chopped onion
    l cup of chopped green bell pepper
    l cup parmesean cheese

    Boil water for spaghetti w/ 1/2 tsp. of veg. oil
    to prevent water from boiling over.
    Add spaghetti and cook according to directions
    on package.
    Strain in collander rinsing spaghetti with cold water.

    Large casserole pan.....
    Add all other ingredients mixing well, including

    Bake 350 degrees for one hour covered.

    It may be topped with cheese of your liking and left in oven for ten minutes longer to melt cheese.



Serving size varies according to appetite. This recipe makes alot. Sometimes I make less.

Number of Servings: 1

Recipe submitted by SparkPeople user PAULASTRAS.


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Member Ratings For This Recipe

  • How many servings should this be? - 2/26/09

    Reply from PAULASTRAS (2/26/09)
    Guessing I would say at least twelve, maybe more.
    Thank you for looking at my recipe. hugs

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