Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 983.4
Total Fat 37.1 g
Saturated Fat 8.8 g
Polyunsaturated Fat 12.7 g
Monounsaturated Fat 8.3 g
Cholesterol 35.6 mg
Sodium 7,516.7 mg
Potassium 1,435.2 mg
Total Carbohydrate 139.1 g
Dietary Fiber 14.0 g
Sugars 26.1 g
Protein 33.4 g
Vitamin A 46.0 %
Vitamin B-12 10.7 %
Vitamin B-6 15.9 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 57.3 %
Calcium 24.5 %
Copper 83.3 %
Folate 50.9 %
Iron 73.5 %
Magnesium 22.6 %
Manganese 81.6 %
Niacin 44.8 %
Pantothenic Acid 53.7 %
Phosphorus 40.1 %
Riboflavin 51.8 %
Selenium 79.8 %
Thiamin 59.7 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Homemade Spaghetti Casserole

View the full Oven Homemade Spaghetti Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Homemade Spaghetti Casserole

259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))

219 calories of Cream of Celery Soup, (1 can (10.75 oz), prepared)

200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)

128 calories of Tomato Soup, (1 can (10.75 oz))

64 calories of Soup, cream of celery, dehydrated, prepared with water, (1 cup (8 fl oz))

58 calories of Mushrooms, canned, (1 cup)


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