Sweet Potato Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 178.7
- Total Fat: 6.8 g
- Cholesterol: 0.1 mg
- Sodium: 168.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
View full nutritional breakdown of Sweet Potato Cornbread calories by ingredient
Introduction
This recipe is great for satisfying a sweet tooth. This recipe is great for satisfying a sweet tooth.Number of Servings: 9
Ingredients
-
1C. Whole Wheat Flour
1t. Baking Powder
1/2t. Baking soda
1/2t. Sea salt
1/8t. allspice
1/2C. Cornmeal
1/2C. Soy or Rice milk
1/2T. Apple cider vinegar
Egg replacer(equal to 2 eggs)
1/2 Can sweet potatoes(mashed)
4T. Coconut or olive oil
1/4C. Maple syrup
Directions
Preheat oven to 375 degrees. In large bowl mix together dry ingredients. In medium bowl whisk together milk,vinegar & egg replacer. Fold in remaining ingredients. Pour into lightly oiled square pan. Bake 30-35 minutes. Do the toothpick test.
Number of Servings: 9
Recipe submitted by SparkPeople user LELKINS71.
Number of Servings: 9
Recipe submitted by SparkPeople user LELKINS71.