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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 21.7 g
  • Cholesterol: 176.4 mg
  • Sodium: 315.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of CORN SOUFFLE calories by ingredient
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Number of Servings: 5


    1 can cream corn
    1/4 cup butter, melted
    3 eggs, beaten
    4 teaspoons sugar
    4 teaspoons flour (mix flour and sugar together)
    4 teaspoons milk


Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan.
Bake for 50-60 minutes in a 350°F oven.

Number of Servings: 5

Recipe submitted by SparkPeople user DEMENTEDGURL.

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