Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 269.5
Total Fat 21.7 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 176.4 mg
Sodium 315.9 mg
Potassium 112.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.7 g
Sugars 6.0 g
Protein 5.1 g
Vitamin A 16.1 %
Vitamin B-12 5.6 %
Vitamin B-6 3.8 %
Vitamin C 4.0 %
Vitamin D 7.1 %
Vitamin E 3.6 %
Calcium 2.7 %
Copper 1.8 %
Folate 10.4 %
Iron 3.9 %
Magnesium 3.2 %
Manganese 1.0 %
Niacin 3.1 %
Pantothenic Acid 5.1 %
Phosphorus 8.7 %
Riboflavin 11.6 %
Selenium 14.5 %
Thiamin 3.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CORN SOUFFLE

View the full CORN SOUFFLE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CORN SOUFFLE

163 calories of Butter, salted, (0.10 cup)

43 calories of Egg, fresh, whole, raw, (0.60 large)

37 calories of Corn, sweet yellow, canned, cream style, (0.20 cup)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Flour, white, (0.02 cup)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)


No nutrition or calorie comments found.