Cream Cheese Clouds

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 7.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 29.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cream Cheese Clouds calories by ingredient
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super good!

super good!

Number of Servings: 24


    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
    1/2 teaspoon vanilla or other flavoring


Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

* I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.

NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.

Number of Servings: 24

Recipe submitted by SparkPeople user CZAKRZE.

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