Cream Cheese Clouds


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 7.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 29.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cream Cheese Clouds calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from http://genaw.com/lowcarb/cream_cheese_clou
ds.html

super good!
from http://genaw.com/lowcarb/cream_cheese_clou
ds.html

super good!

Number of Servings: 24

Ingredients

    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
    1/2 teaspoon vanilla or other flavoring

Directions

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

* I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.

NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.


Number of Servings: 24

Recipe submitted by SparkPeople user CZAKRZE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.