Vegetable Rice Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 75.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 369.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.2 g
- Protein: 3.2 g
View full nutritional breakdown of Vegetable Rice Soup calories by ingredient
Number of Servings: 20
Ingredients
-
2 cups of white rice
3 cups of celery chopped
2 cups of baby peeled carrotts chopped
1 tlbs of Light Soya Sauce
1 can (540 ml) of Black Beans
1 can (796ml) of Diced Tomatoes
1 can (1.36L) of Tomatoe Juice
1.36 L of water
1tsp of thyme
1tsp of oregano
1 tsp of ground bay leaves
1tsp of ground dried garlic
Directions
Mix all ingredients into a large slow cooker and cook on high for one hour. Makes about 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user FRANKY34.
Number of Servings: 20
Recipe submitted by SparkPeople user FRANKY34.