Vegetable Rice Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegetable Rice Soup calories by ingredient



Number of Servings: 20

Ingredients

    2 cups of white rice
    3 cups of celery chopped
    2 cups of baby peeled carrotts chopped
    1 tlbs of Light Soya Sauce
    1 can (540 ml) of Black Beans
    1 can (796ml) of Diced Tomatoes
    1 can (1.36L) of Tomatoe Juice
    1.36 L of water
    1tsp of thyme
    1tsp of oregano
    1 tsp of ground bay leaves
    1tsp of ground dried garlic

Directions

Mix all ingredients into a large slow cooker and cook on high for one hour. Makes about 20 cups

Number of Servings: 20

Recipe submitted by SparkPeople user FRANKY34.