Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 75.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 369.1 mg
Potassium 240.7 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.2 g
Sugars 4.4 g
Protein 3.2 g
Vitamin A 37.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.3 %
Copper 3.5 %
Folate 8.3 %
Iron 8.3 %
Magnesium 3.7 %
Manganese 8.7 %
Niacin 4.9 %
Pantothenic Acid 3.0 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 2.7 %
Thiamin 5.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice Soup

View the full Vegetable Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice Soup

24 calories of White Rice, medium grain, (0.10 cup)

23 calories of Bush's, Black Beans, (0.11 cup)

12 calories of Tomato juice, with salt added, (2.40 fl oz)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

3 calories of Baby Carrots, raw, (10 grams)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of VH Light Soya Sauce, (0.05 tbsp)

1 calories of Oregano, ground, (0.05 tbsp)

1 calories of Thyme, ground, (0.05 tbsp)

0 calories of Garlic, (0.05 tsp)

0 calories of Bay Leaf, (0.05 tsp, crumbled)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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