spanish rice

1 cup white minute rice
1 cup of brown minute rice
1/2 jalapeno pepper
1/2 serrano pepper
1/2 cup bell pepper
1/2 cup red onion
1 can petite diced tomatoes (approx 10.5 oz)
1 cloves garlic
2 tbsp onion powder
3 tbsp of chili powder
1 can beef or chicken broth (approx 10.5 oz)
1 small can green diced chilies

sautee vegetables in pan using pam non stick spray until tender add one can 10.5 oz of diced tomatoes, add 1 cann beef or chicken broth, add spices bring to boil then simmer add all of rice ( i like the minute rice because it cooks faster) and simmer for approx 15 minutes. if you like it less spicy add only minimal of jalapeno and serrano peppers. makes 8 servings of 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MOJORN2B.