Russian Apricot Porkchop

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 34.1 g
  • Cholesterol: 66.1 mg
  • Sodium: 515.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Russian Apricot Porkchop calories by ingredient


easy to make with chicken or pork tenderloin easy to make with chicken or pork tenderloin
Number of Servings: 6


    6 pork chops with bone in
    1 8 oz bottle Russian salad dressing
    1 envelope dry onion soup mix
    1 10 0z jar apricot preserves


Preheat oven to 350 degrees. Place pork chopsin a baking dish. Combine the other ingredients and pour the mixture over the pork chops. cover and cook for 45 minutes. uncover and cook for an additional 15 minutes or until browned. times will vary so watch your meat carefully.

Number of Servings: 6

Recipe submitted by SparkPeople user NELLAM.