Potato Cakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 331.7
- Total Fat: 13.8 g
- Cholesterol: 43.4 mg
- Sodium: 909.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.9 g
- Protein: 15.3 g
View full nutritional breakdown of Potato Cakes calories by ingredient
Introduction
One serving makes three cakes which is usually enough for a small meal. One serving makes three cakes which is usually enough for a small meal.Number of Servings: 1
Ingredients
-
1 medium potato
handful of spinach
1/8 of a medium onion
1/3 cup grated cheddar cheese
Directions
1. Dice and cook potato, I usually steam but I'm sure boiling will have the same result. They're done when you can poke them with something and they are soft.
2. A minute or two before the potato is done cook the spinach, I usually just put them on the potato to steam.
3. Put all the ingredients together (leave a little bit of cheddar out) and mash.
4. Make little balls out of the mash, I usually make three from one potato.
5. Sprinkle the cheddar that is left on top.
6. Cook on gas mark 4 for 20-25 minutes, or until the cheese is golden.
I like cherry tomatoes on the side
Number of Servings: 1
Recipe submitted by SparkPeople user CELLNETJEN.
2. A minute or two before the potato is done cook the spinach, I usually just put them on the potato to steam.
3. Put all the ingredients together (leave a little bit of cheddar out) and mash.
4. Make little balls out of the mash, I usually make three from one potato.
5. Sprinkle the cheddar that is left on top.
6. Cook on gas mark 4 for 20-25 minutes, or until the cheese is golden.
I like cherry tomatoes on the side
Number of Servings: 1
Recipe submitted by SparkPeople user CELLNETJEN.