Bread Pudding

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 96.2

Total Fat: 1.4 g
Cholesterol: 21.8 mg
Sodium: 113.2 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

View full nutritional breakdown of Bread Pudding calories by ingredient

Introduction

This is a variation of GGKids7 bread pudding made with wheat hamburger buns and white hot dog buns This is a variation of GGKids7 bread pudding made with wheat hamburger buns and white hot dog buns

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 cups day old bread cubed

1/2 cup sugar

1 tsp cinnamon

1/2 tsp salt

1/2 cup egg whites (or 2 whole egg whites)

1 large egg

1 cup skim milk

1 tbsp country crock spread melted

1/2 cup raisins

Directions

Preheat oven to 350 degrees.
Bake time: 30 minutes or until lightly brown.
I used an 8" round non-stick baking pan.

Place 4 cups day old cubed bread in baking pan. Add raisins(I microwaved the raisins in water for 45 seconds then drained for plumper raisins). Set pan aside.
In medium mixing bowl add: country crock spread, egg whites, egg, sugar, milk, cinnamon and salt. Mix well.
Pour over bread and mix well to coat all bread pieces. Bake at 350 degrees for 30 minutes.
Number of Servings: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HWR2036127.