Italian Veggie Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 866.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Italian Veggie Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 red tomato, sliced1 small onion, sliced1 green pepper, sliced1 cucumber, peeled, sliced1 cup (16 tbsp) Kraft Fat Free Italian Dressing

Directions

Mix veggies together gently with the Italian dressing. Chill for about 2 hours. Serves 4.
Salad is better when chilled and served the next day!

Number of Servings: 4

Recipe submitted by SparkPeople user PUCKYGIRL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.