Italian Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 866.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Italian Veggie Salad calories by ingredient
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Number of Servings: 4


    1 red tomato, sliced1 small onion, sliced1 green pepper, sliced1 cucumber, peeled, sliced1 cup (16 tbsp) Kraft Fat Free Italian Dressing


Mix veggies together gently with the Italian dressing. Chill for about 2 hours. Serves 4.
Salad is better when chilled and served the next day!

Number of Servings: 4

Recipe submitted by SparkPeople user PUCKYGIRL.

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