Pasta Salad with Feta & Olives


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 11.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 535.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Pasta Salad with Feta & Olives calories by ingredient



Number of Servings: 8

Ingredients

    365 Organic Whole Wheat Penne (dry), 3 cup
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Olive Oil, 3 tbsp
    *Balsamic Vinegar, 3 tbsp
    Feta Cheese, .75 cup, crumbled
    Onions, raw, .5 cup, chopped
    *Summer Squash, 1 cup, sliced
    *Peppers, sweet, red, fresh, 0.75 cup, chopped
    Green Peppers (bell peppers), 0.75 cup, strips
    Green Olives, 120 grams
    Salt, .5 tsp

Directions

Cook pasta, chop veggies, mix together with olive oil & vinegar. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENTHEGEOLOGIST.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this this weekend with red peppers, black olives and grilled portabellos and it was fantastic! Will make again. Thanks for the recipe. - 5/3/09