Ann's Granola
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 310.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 7.3 g
- Protein: 6.8 g
View full nutritional breakdown of Ann's Granola calories by ingredient
Introduction
Use this recipe as a starter for your own creativity - add and subtract ingredients to your liking. Recipe can easily be cut in half for smaller batches, but this quantity keeps well. Use this recipe as a starter for your own creativity - add and subtract ingredients to your liking. Recipe can easily be cut in half for smaller batches, but this quantity keeps well.Number of Servings: 30
Ingredients
-
Rolled Oats, 9 cups
Sunflower seeds, 1 cup
Sesame Seeds, 1 cup
Pumpkin Seeds, 1 cup
Sliced Almonds, 1 cup
Slivered Almonds, 1 cup
Shredded unsweetened Coconut, 1 cup
Honey, 1 cup
Real Maple Syrup, 1 cup
Canola Oil 1/2 cup
Raisins, 1 cup
Directions
Makes 30 1/2 cup servings.
Preheat over to 350.
Combine all dry ingredients except raisins.
In saucepan heat oil, honey, maple syrup until warm. Pour half of liquid over dry ingredients and mix, then mix in remaining half.
Place on two large rimmed cookie sheets. Baking time will vary depending on your oven. Bake 15 minutes. Remove and stir, then return to oven, putting tray that was on top underneith this time. Bake 10 minutes, remove and stir, Return to oven swaping tray position and bake 7 minutes. If still not done, stir one last time and bake 5 minutes. Granola is done when color is just slightly darker. Add raisins when cool, or just before eating (otherwise they get hard).
Number of Servings: 30
Recipe submitted by SparkPeople user ADORFMAN.
Preheat over to 350.
Combine all dry ingredients except raisins.
In saucepan heat oil, honey, maple syrup until warm. Pour half of liquid over dry ingredients and mix, then mix in remaining half.
Place on two large rimmed cookie sheets. Baking time will vary depending on your oven. Bake 15 minutes. Remove and stir, then return to oven, putting tray that was on top underneith this time. Bake 10 minutes, remove and stir, Return to oven swaping tray position and bake 7 minutes. If still not done, stir one last time and bake 5 minutes. Granola is done when color is just slightly darker. Add raisins when cool, or just before eating (otherwise they get hard).
Number of Servings: 30
Recipe submitted by SparkPeople user ADORFMAN.