Gluten free corn bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 207.1
- Total Fat: 6.6 g
- Cholesterol: 0.5 mg
- Sodium: 249.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
View full nutritional breakdown of Gluten free corn bread calories by ingredient
Introduction
Using flour from the Really Great Food Company yields the best gluten-free baked goods. Using flour from the Really Great Food Company yields the best gluten-free baked goods.Number of Servings: 9
Ingredients
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corn meal, white rice flour, sugar, baking powder, milk, canola oil, egg whites
Directions
Heat oven to 400.
Combine all ingredients and transfer to well-oiled pan. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BAABWAJONES.
Combine all ingredients and transfer to well-oiled pan. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BAABWAJONES.
Member Ratings For This Recipe
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THALIA0069
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MSPOLLYPPANTS