Gluten free corn bread


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 6.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 249.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten free corn bread calories by ingredient
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Introduction

Using flour from the Really Great Food Company yields the best gluten-free baked goods. Using flour from the Really Great Food Company yields the best gluten-free baked goods.
Number of Servings: 9

Ingredients

    corn meal, white rice flour, sugar, baking powder, milk, canola oil, egg whites

Directions

Heat oven to 400.
Combine all ingredients and transfer to well-oiled pan. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BAABWAJONES.

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