Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.8
- Total Fat: 4.5 g
- Cholesterol: 40.8 mg
- Sodium: 858.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.4 g
- Protein: 23.8 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans Campbell's Cream of Mushroom Soup (98% fat free)
1 cup 1% milk
1 cup frozen peas
1 cup chopped broccoli
2 cans tuna (in water) drained
4 cups spinach egg noodles, cooked and drained
1 T light smart balance
Directions
1. Stir soup, milk, peas, broccoli, tuan and noodles in a 3 qt. casserole dish.
2. Bake at 400 degrees for 35 minutes or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user MADZOE.
2. Bake at 400 degrees for 35 minutes or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user MADZOE.