Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.1
- Total Fat: 8.3 g
- Cholesterol: 28.4 mg
- Sodium: 730.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.8 g
- Protein: 9.8 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
12 1-cup servings 12 1-cup servingsNumber of Servings: 12
Ingredients
-
1 lb. Lean Ground beef
3 Cans Kidney Beans (15-16 oz.)
3 Cans Diced Tomatoes (15-16 oz can)
1 Lg.Green Pepper
1 Large Yellow Pepper
1 Large Sweet Red Pepper
1 Onions, raw, chopped
4 Tbls. Chili Powder
1 Clove Garlic - chopped fine
2 Cups Water
Directions
Brown beef in non-stick fry pan. Add onions and peppers. Move to slow cooker and add beans, tomatoes, garlic, water and chili sauce.
Slow cook for 5-6 hours in slow cooker.
Serves 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PSTRANDBERG.
Slow cook for 5-6 hours in slow cooker.
Serves 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PSTRANDBERG.