Feta-Tomato Stuffed Chicken Breast

Feta-Tomato Stuffed Chicken Breast

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 8.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 555.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Feta-Tomato Stuffed Chicken Breast calories by ingredient


Introduction

Delicious, healthy chicken dish. Delicious, healthy chicken dish.
Number of Servings: 4

Ingredients

    1 pack of boneless, skinless chicken breasts.
    1 can diced, petite tomatoes (with oregano, basil, and garlic)
    1 cup crumbled, feta cheese

Directions

Wash chicken.
Mix can of diced tomatoes and feta cheese in a side bowl.
Butterfly (slice in half without cutting all the way through,) chicken breasts.
Stuff chicken breasts with tomato-feta mixture; use toothpicks to hold together if necessary; and place in a lightly sprayed pan. Pour remaining tomato-feta mixture over top of chicken breasts.
Bake at 400 degrees for approximately 55 minutes; oven times may vary.
Depending on number of chicken breasts in pack will determine servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NATOSHAH.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    WOW this just sounds wonderful I'm going to have to try it! - 3/4/09


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    Incredible!
    This was really yummy! - 8/28/17


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    O.K.
    I used fresh tomatoes instead of canned. I used seasonings listed and feta cheese. I found it tasty but sort of dry and I don't think the canned tomatoes would have made a huge difference. It may just have been the cook. :) - 4/11/16