Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 12.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 213.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient


Introduction

elbow macraroni, cheddar cheese, butter and milk elbow macraroni, cheddar cheese, butter and milk
Number of Servings: 6

Ingredients

    elbow macraroni, cheddar cheese, butter and milk, salt and pepper to taste

Directions

Cook 2 cups (dry) of elbow macaroni in salted water. Strain pasta. Layer pasta and cheese in a casserole dish - top layer cheese. Salt and pepper the top layer of cheese. Add 2 tablespoons of butter and 2-3 tablespoons of milk. Bake at 350F for 20-30 minutes or until the cheese on top is melted/crispy to liking.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSY11181.