Asparagus with Pesto


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 71.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Asparagus with Pesto calories by ingredient
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Introduction

This is a very quick a delicious side dish! This is a very quick a delicious side dish!
Number of Servings: 2

Ingredients

    1 bunch Fresh Asparagus
    1 T. Pesto sauce
    1 T. fresh squeezed lemon juice

Directions

Rinse asparagus and snap off ends. Bring 2 quarts water to a boil over high heat. Once boiling, add asparagus and cook till bright green and just barely tender, about 4 minutes. Drain off water and toss with pesto and lemon juice. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BECKYLEANN20.

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