Lime Chicken Soft Tacos

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 164.6

Total Fat: 2.9 g
Cholesterol: 33.6 mg
Sodium: 451.0 mg
Total Carbs: 14.3 g
Dietary Fiber: 7.6 g
Protein: 17.9 g

View full nutritional breakdown of Lime Chicken Soft Tacos calories by ingredient

Introduction

This is a recipe I got off of Allrecipes.com. The recipe in its original form was submitted by Marissa Wright. I made several changes, to lower the calorie count and fat content. This is a recipe I got off of Allrecipes.com. The recipe in its original form was submitted by Marissa Wright. I made several changes, to lower the calorie count and fat content.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 1/2 pounds skinless, boneless chicken breast meat - cubed

1/8 cup red wine vinegar

1/2 lime, juiced

1 teaspoon Splenda

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

10 Mission Carb Balance Fajita size tortilla, 6in

1 tomato, diced

1/2 cup shredded lettuce (Romaine)

1/4 cup shredded low-fat Monterey Jack cheese

1/4 cup salsa

Directions

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Makes 10 servings. If you are really hungry it is low calorie enough to have 2.

Number of Servings: 10

Recipe submitted by SparkPeople user MRS4WHEELBOB.