Nacho Chip Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.6
  • Total Fat: 27.3 g
  • Cholesterol: 67.7 mg
  • Sodium: 899.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.0 g

View full nutritional breakdown of Nacho Chip Casserole calories by ingredient


From From
Number of Servings: 6


    1 lb ground beef.
    8 oz Nacho cheese chips (doritos)
    4 - 6 oz velveeta (could get light version. these calculations are with 4 oz of regular velveeta)
    1 can cream of mushroom soup
    salt to taste, pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
3. Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
4. Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_JRS6494.