Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,944.8
  • Total Fat: 67.8 g
  • Cholesterol: 216.2 mg
  • Sodium: 8,963.7 mg
  • Total Carbs: 231.2 g
  • Dietary Fiber: 16.7 g
  • Protein: 105.3 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient



Number of Servings: 1

Ingredients

    1 can 10 oz biscuits
    1 large can chicken
    10oz frozen mixed vegetables
    1 can cream of chicken soup

Directions

Cook mixed vegetables according to directions. Strain vegetables saving broth. Add vegetables, soup and chicken and mix well. Add broth, but not enough to make to soupy. Top with biscuits. Cook 20 minutes until biscuits are brown. Turn over biscuits and cook until done.

Number of Servings: 1

Recipe submitted by SparkPeople user POWELLSL.