Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,944.8
Total Fat 67.8 g
Saturated Fat 18.2 g
Polyunsaturated Fat 13.1 g
Monounsaturated Fat 27.2 g
Cholesterol 216.2 mg
Sodium 8,963.7 mg
Potassium 1,764.5 mg
Total Carbohydrate 231.2 g
Dietary Fiber 16.7 g
Sugars 1.9 g
Protein 105.3 g
Vitamin A 313.1 %
Vitamin B-12 13.7 %
Vitamin B-6 67.5 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 19.9 %
Calcium 23.5 %
Copper 64.9 %
Folate 84.8 %
Iron 118.1 %
Magnesium 42.6 %
Manganese 103.5 %
Niacin 166.4 %
Pantothenic Acid 46.3 %
Phosphorus 195.7 %
Riboflavin 88.0 %
Selenium 151.4 %
Thiamin 109.1 %
Zinc 53.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

848 calories of Biscuit, plain or buttermilk, (10 oz)

462 calories of Canned Chicken, (2 can (5 oz))

447 calories of Cream of Chicken Soup, (2 cup)

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))


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