Lemon Pepper Salmon

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 9.8 g
  • Cholesterol: 113.9 mg
  • Sodium: 224.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.9 g

View full nutritional breakdown of Lemon Pepper Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and Easy Quick and Easy
Number of Servings: 2


    12 Ounces Fresh Salmon
    Olive Oil Just a little
    Pepper dash
    Salt Just a dash
    Cayenne Dash
    Onion Powder Dash
    Garlic Powder Dash
    Put Olive oil in the pan
    Add Salmon
    Cut lemon in half and pour over fish
    Add Salt Pepper Onion Powder Garlic Powder Cayenne Pepper
    Cook 5 minutes with a cover on the pan
    Turn the fish over and cook 5 more minutes
    Turn fish over again and turn off the heat and cover until really to serve


Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DEBORAH780.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.